Red Acre Cabbage Seeds – 1g Heirloom, Sweet & Crisp

Red Acre Cabbage is a popular heirloom variety prized for its deep red-purple heads and sweet, crisp flavor. The compact, round heads are dense and slow to split, making them a reliable choice for home gardens. This versatile cabbage is excellent for fresh salads, coleslaw, stir-fries, and pickling, adding vibrant color and a mild, sweet taste to your dishes.

Easy to grow and adaptable, Red Acre Cabbage performs well in both spring and fall plantings. Its colorful heads also make it an attractive addition to ornamental edible gardens.

Plant Features

• Heirloom variety with deep red-purple heads
• Sweet, crisp flavor with tender leaves
• Compact, round heads that resist splitting
• Good for fresh eating, cooking, and pickling
• Attractive color in the garden and on the plate

Growing Information

• Botanical Name: Brassica oleracea var. capitata
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Well-drained, fertile soil rich in organic matter
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright, forming a compact head
• USDA Hardiness Zones: 3-11 (grown as an annual)
• Days to Maturity: Approximately 75-100 days
• Spacing: 18-24 inches apart

Planting & Care

Sow Red Acre Cabbage seeds indoors 6-8 weeks before the last frost, or directly in the garden after the danger of frost has passed. Plant seeds 1/4 inch deep and keep the soil moist until germination. Once seedlings have 2-3 true leaves, thin or transplant them to their final spacing. For fall crops, start seeds in mid-summer.

Cabbage prefers consistent moisture and benefits from a layer of mulch to keep the soil cool and suppress weeds. Fertilize lightly when plants begin to form heads. Watch for common pests like cabbage worms and aphids, and use row covers or other preventive measures as needed. Harvest heads when they are firm and fully colored.

What's Included

1 gram of Red Acre Cabbage seeds. This is an heirloom variety known for its sweet, crisp flavor and deep red-purple heads.