Red Burgundy Okra Seeds - Heirloom, Non-GMO, Heat Tolerant (1g)

Red Burgundy Okra is a striking heirloom variety prized for its deep red stems, leaves, and pods. The young pods are tender and flavorful, perfect for gumbo, frying, pickling, or roasting. This heat-loving plant thrives in warm weather and adds bold color to vegetable gardens and edible landscapes.

Easy to grow from seed, Red Burgundy Okra is a favorite among gardeners for its productivity and ornamental appeal. The plants grow vigorously and produce abundant pods throughout the season when harvested regularly.

Plant Features

• Heirloom, non-GMO seeds
• Deep red pods, stems, and leaves
• Heat-tolerant and vigorous grower
• Produces tender pods when harvested young
• Dual-purpose: edible and ornamental

Growing Information

• Botanical Name: Abelmoschus esculentus
• Plant Type: Annual vegetable
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright
• USDA Hardiness Zones: 5-11 (grown as annual)
• Bloom Season: Summer to fall
• Mature Height: 4-6 feet
• Spacing: 12-18 inches apart

Planting & Care

Sow Red Burgundy Okra seeds directly outdoors after the last frost, when soil has warmed to at least 65°F. Plant seeds 1/2 inch deep, spacing them 12-18 inches apart in rows 3 feet apart. For best germination, soak seeds overnight before planting. Keep soil consistently moist until seedlings emerge, which typically takes 7-14 days.

Once established, okra is drought-tolerant but benefits from regular watering during dry spells. Mulch to retain moisture and suppress weeds. Harvest pods when they are 2-4 inches long for best tenderness; frequent harvesting encourages continued production. Wear gloves when harvesting, as the plants have small spines.

What's Included

1 gram of Red Burgundy Okra seeds (approximately 15-20 seeds).