Red Stem Malabar Spinach Seeds – Heat Tolerant Climbing Vegetable, Non-GMO, 50 Seeds

Red Stem Malabar Spinach is a vigorous climbing vine grown as a warm-season leafy green. It is prized for its glossy, tender leaves and striking red stems, which add color and texture to trellises, fences, and garden beds. This heat-loving vegetable thrives where traditional spinach struggles, making it a reliable choice for summer gardens in warm climates.

Also known as Ceylon spinach or vine spinach, Red Stem Malabar Spinach is a productive edible ornamental that can be grown on supports or allowed to trail. Its succulent leaves are commonly harvested young for salads, stir-fries, and soups, while the ornamental red stems make it an attractive addition to edible landscapes.

Plant Features

• Heat-tolerant climbing vine that performs well in warm weather
• Distinctive red stems and glossy green leaves
• Fast-growing and productive when given support
• Dual-purpose edible and ornamental plant
• Non-GMO seeds for home gardens

Growing Information

• Botanical Name: Basella alba
• Plant Type: Warm-season annual vine
• Sunlight: Full sun to partial shade
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Climbing vine; provide a trellis or support
• Bloom Season: Summer to fall
• Spacing: 12 to 18 inches apart

Planting & Care

Sow Red Stem Malabar Spinach seeds directly in the garden after the last frost, once soil has warmed. Plant seeds about 1/4 to 1/2 inch deep in a sunny location with well-drained soil. Keep the seedbed evenly moist until germination. For best results, provide a trellis, fence, or pole for the vines to climb.

Water regularly during dry periods and mulch to retain moisture. Harvest young leaves and tender stems as needed; regular picking encourages bushier growth. This heat-loving green is sensitive to cold, so plant after temperatures are consistently warm.

What's Included

50 Red Stem Malabar Spinach seeds (Non-GMO).