Sandia Hot Pepper Seeds – 25 Heirloom New Mexico Chili Seeds for Planting

Sandia Hot Pepper is a popular heirloom chili from New Mexico, known for its bright green to red pods and medium-hot flavor. These peppers are versatile in the kitchen, perfect for roasting, stuffing, salsas, and drying. The compact plants are productive and well-suited to home gardens, containers, and raised beds.

Gardeners appreciate Sandia for its reliable performance and adaptability to various growing conditions. The peppers mature from green to red, offering a range of culinary uses. Whether you're a seasoned chili grower or a beginner, these seeds provide an opportunity to grow flavorful, homegrown peppers.

Plant Features

• Heirloom variety from New Mexico
• Medium-hot flavor with traditional chili taste
• Pods mature from green to red
• Compact plants suitable for small spaces
• Versatile for fresh eating, roasting, and drying

Growing Information

• Botanical Name: Capsicum annuum
• Plant Type: Annual pepper
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate, consistent moisture
• USDA Hardiness Zones: Grown as annual in most zones
• Mature Height: 18-24 inches
• Spacing: 18-24 inches apart
• Germination Requirements: Soil temperature 70-85°F (21-29°C)

Planting & Care

Start seeds indoors 6-8 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep consistently moist but not waterlogged. Provide warmth and bright light for strong germination. Once seedlings have true leaves and danger of frost has passed, harden them off and transplant outdoors after acclimation. Space plants 18-24 inches apart in full sun and well-drained soil. Water regularly, especially during dry spells, and mulch to retain moisture. Fertilize lightly when plants begin to flower. Harvest peppers when they reach desired size and color; green for milder flavor or red for full sweetness and heat.

What's Included

25 Sandia Hot Pepper Seeds