Thai Basil Seeds - 200 Heirloom Non-GMO Sweet & Spicy Aromatic Ocimum basilicum var. thyrsiflora

Thai Basil (Ocimum basilicum var. thyrsiflora) is a beloved culinary herb prized for its sweet, spicy, and slightly licorice-like flavor. Its vibrant green leaves and purple stems add a unique visual appeal to garden beds and containers. This heirloom variety is a staple in Southeast Asian cuisine, perfect for fresh use in stir-fries, curries, and salads. The aromatic foliage also attracts pollinators, making it a wonderful addition to any herb garden or edible landscape.

With its compact growth habit and ornamental value, Thai Basil is an excellent choice for both beginner and experienced gardeners. It thrives in warm weather and provides a continuous harvest throughout the growing season. Whether grown in a pot on a sunny windowsill or directly in the garden, this versatile herb offers both beauty and flavor.

Plant Features

• Sweet and spicy flavor with a hint of licorice
• Attractive green leaves and purple stems
• Compact, bushy growth habit
• Attracts beneficial pollinators
• Heirloom and non-GMO seeds

Growing Information

• Botanical Name: Ocimum basilicum var. thyrsiflora
• Plant Type: Annual herb
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright, bushy
• USDA Hardiness Zones: 10-11 (grown as annual elsewhere)
• Bloom Season: Summer
• Mature Height: 12-24 inches
• Spacing: 10-12 inches apart

Planting & Care

Sow Thai Basil seeds indoors 6-8 weeks before the last frost date, or directly outdoors after the danger of frost has passed and soil has warmed. Press seeds lightly into the soil surface, as they need light to germinate. Keep the soil consistently moist but not waterlogged. Germination typically occurs within 7-14 days at temperatures around 70°F.

Once seedlings have developed a few sets of true leaves, thin or transplant them to their final spacing. Provide regular watering, especially during dry spells, and pinch back flower buds to encourage leaf production. Harvest leaves as needed, starting from the top of the plant to promote bushier growth.

What's Included

200 Thai Basil seeds (Ocimum basilicum var. thyrsiflora).