Thai Capsicum Frutescens Pepper Seeds – Extra Hot Heirloom Chili, Non-GMO, 25 Seeds

Thai Capsicum frutescens pepper seeds produce one of the most recognizable hot chili peppers used in Southeast Asian cooking. These compact, bushy plants bear small, slender fruits that ripen from green to bright red, delivering intense heat and a sharp, peppery flavor. They are a staple in Thai, Vietnamese, and other Asian cuisines, perfect for fresh salsas, stir-fries, curries, and homemade hot sauces.

As an heirloom, non-GMO variety, these seeds allow gardeners to grow authentic Thai chilies and save seeds for future seasons. The plants are well-suited to containers, raised beds, and garden plots, offering an attractive ornamental appeal with their colorful fruits. Whether you are a chili enthusiast or a home cook looking to add serious heat to your dishes, these peppers are a rewarding choice.

Plant Features

• Extra-hot chili pepper with a pungent, peppery flavor
• Compact, bushy growth habit ideal for containers and small gardens
• Fruits mature from green to vibrant red
• Heirloom and non-GMO seeds
• Versatile for fresh use, drying, and hot sauce making

Growing Information

• Botanical Name: Capsicum frutescens
• Plant Type: Annual pepper (often grown as perennial in frost-free zones)
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist but not waterlogged
• Growth Habit: Compact, bushy
• Bloom Season: Summer
• Mature Height: Typically 12–24 inches
• Spacing: 12–18 inches apart

Planting & Care

Start seeds indoors 6–8 weeks before the last expected frost. Sow seeds about 1/4 inch deep in a seed-starting mix, keeping the soil warm (75–85°F) and consistently moist. Germination can take 1–3 weeks. Once seedlings have two sets of true leaves, transplant them into larger pots or harden them off gradually before moving outdoors after the danger of frost has passed.

Choose a sunny location with well-drained soil. Water regularly, allowing the top inch of soil to dry slightly between waterings. Fertilize lightly every few weeks during the growing season. Mulching helps retain moisture and suppress weeds. Harvest peppers when they reach full color for maximum heat and flavor. These plants thrive in containers and can be overwintered indoors in cold climates.

What's Included

25 Thai Capsicum frutescens pepper seeds (heirloom, non-GMO).