Thai Hot Pepper Seeds 250mg | Capsicum frutescens Non-GMO

Thai Hot Pepper Seeds 250mg | Capsicum frutescens Non-GMO

Sale price  $15.99 Regular price $31.98
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Thai Hot Pepper Seeds 250mg | Capsicum frutescens Non-GMO

Thai Hot Pepper Seeds 250mg | Capsicum frutescens Non-GMO

Sale price  $15.99 Regular price $31.98

Thai Hot Pepper is a compact, high-yielding chili prized for its fiery heat and prolific pod production. The small, slender fruits turn from green to bright red at maturity and are a staple in Southeast Asian cuisine, perfect for fresh salsas, stir-fries, curries, and drying. These non-GMO seeds of Capsicum frutescens are a great choice for container gardens, raised beds, and sunny kitchen gardens.

Plants grow vigorously and produce abundant peppers throughout the season, making them a rewarding choice for both beginner and experienced gardeners. The ornamental value of the colorful pods adds visual interest to edible landscapes.

Plant Features

  • Compact, bushy growth habit suitable for containers and small spaces
  • Produces numerous small, tapered peppers with intense heat
  • Fruits mature from green to vibrant red
  • Non-GMO seeds of Capsicum frutescens
  • Excellent for fresh use, drying, and Southeast Asian recipes

Growing Information

  • Botanical Name: Capsicum frutescens
  • Plant Type: Annual pepper (often grown as annual)
  • Sunlight: Full sun
  • Soil: Well-drained, fertile soil
  • Water Requirements: Moderate; keep soil evenly moist
  • Growth Habit: Compact, bushy
  • USDA Hardiness Zones: 9-11 (as perennial); grown as annual elsewhere
  • Bloom Season: Summer
  • Mature Height: 18-24 inches
  • Germination Requirements: Warm soil (75-85°F), consistent moisture
  • Spacing: 12-18 inches apart

Planting & Care

Start seeds indoors 6-8 weeks before the last frost date. Sow seeds 1/4 inch deep in a sterile seed-starting mix and keep consistently moist at 75-85°F. Germination typically occurs in 10-21 days. Once seedlings have two sets of true leaves, transplant into individual pots and grow on in a sunny location. Harden off before transplanting outdoors after all danger of frost has passed.

Provide full sun and well-drained soil. Water regularly to keep soil evenly moist but not waterlogged. Mulch to conserve moisture and suppress weeds. Fertilize lightly every few weeks during the growing season. Harvest peppers when they reach desired color and size; use caution when handling hot peppers.

What's Included

250mg of Thai Hot Pepper seeds (Capsicum frutescens), non-GMO.

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