Thyme Seeds (Thymus vulgaris) – 300 Culinary Herb Seeds for Cooking & Pollinator Gardens

Thyme (Thymus vulgaris) is a classic culinary herb prized for its aromatic leaves and versatile use in cooking. This low-growing perennial is a favorite in herb gardens, containers, and borders, where it attracts pollinators and adds texture and fragrance. With 300 seeds, you can start a plentiful supply of thyme for seasoning meats, soups, and vegetables, or simply enjoy its ornamental value in the garden.

Thyme is easy to grow from seed and thrives in sunny, well-drained locations. Its compact habit makes it ideal for edging paths, rock gardens, or growing in pots on a sunny windowsill. The tiny leaves are packed with flavor, and the plant's small flowers in summer are a magnet for bees and other beneficial insects.

Plant Features

• Aromatic, evergreen perennial herb
• Small, flavorful leaves ideal for culinary use
• Attracts bees and other pollinators
• Drought-tolerant once established
• Compact growth habit suitable for containers

Growing Information

• Botanical Name: Thymus vulgaris
• Plant Type: Perennial herb
• Sunlight: Full sun
• Soil: Well-drained, sandy or loamy soil
• Water Requirements: Low to moderate; allow soil to dry between waterings
• Growth Habit: Low-growing, bushy
• USDA Hardiness Zones: 5-9
• Bloom Season: Summer
• Mature Height: 6-12 inches
• Spacing: 12-18 inches apart

Planting & Care

Start thyme seeds indoors 6-8 weeks before the last frost or sow directly outdoors after the danger of frost has passed. Press seeds lightly into the soil surface; they need light to germinate. Keep the soil moist but not waterlogged until seedlings emerge, which typically takes 14-28 days at 65-70°F. Once seedlings have a few sets of true leaves, thin or transplant them to their final spacing.

Thyme prefers a sunny spot with well-drained soil. Water regularly during the first growing season to help establish a deep root system, but avoid overwatering as thyme is susceptible to root rot. Mulch lightly to retain moisture and suppress weeds, but keep mulch away from the stems. Harvest leaves as needed once the plant is established, and prune lightly after flowering to maintain a bushy shape.

What's Included

300 Thyme (Thymus vulgaris) seeds.