Tokyo Long White Onion Seeds - Heirloom Non-GMO 1g

Tokyo Long White is a popular Japanese bunching onion prized for its long, slender white stalks and mild, sweet flavor. This heirloom variety is easy to grow and produces crisp, tender onions that are perfect for fresh eating, stir-fries, salads, and garnishes. The plants are vigorous and can be harvested young as scallions or left to mature into larger bunching onions.

Whether you're a seasoned gardener or a beginner, Tokyo Long White onions are a rewarding addition to any vegetable garden. They grow well in raised beds, containers, or directly in the ground, and their upright habit makes them a space-efficient choice. Enjoy a continuous harvest by succession planting every few weeks.

Plant Features

• Heirloom, non-GMO seeds
• Long white stalks with mild, sweet flavor
• Versatile: harvest as scallions or mature bunching onions
• Easy to grow and suitable for containers
• Excellent for fresh use and cooking

Growing Information

• Botanical Name: Allium fistulosum
• Plant Type: Bunching onion (perennial often grown as annual)
• Sunlight: Full sun to partial shade
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright, clumping
• USDA Hardiness Zones: 6-9 (often grown as annual)
• Days to Maturity: 60-90 days
• Spacing: 2-4 inches apart

Planting & Care

Sow Tokyo Long White onion seeds directly in the garden in early spring or start indoors 6-8 weeks before the last frost. Plant seeds about 1/4 inch deep and keep the soil evenly moist until germination. Thin seedlings to stand 2-4 inches apart to allow room for development. For a continuous supply, sow seeds every 3-4 weeks through early summer.

Provide consistent moisture and mulch to retain soil moisture and suppress weeds. Fertilize lightly with a balanced organic fertilizer if needed. Harvest young scallions when they reach desired size, or wait for mature bunching onions. Regular harvesting encourages new growth.

What's Included

1 gram of Tokyo Long White onion seeds (approximately 250-300 seeds).