White Habanero Pepper Seeds – Rare Heirloom, Extra Spicy & Aromatic (20 Seeds)

White Habanero Pepper is a rare heirloom variety prized by gardeners for its intense heat and distinct aromatic flavor. The plants produce lantern-shaped peppers that mature from green to a creamy white, adding a unique touch to vegetable gardens and edible landscapes. These extra-spicy peppers are ideal for hot sauces, salsas, and Caribbean-inspired dishes, and they also make a striking ornamental addition to container gardens and garden beds.

Whether you are a seasoned chili grower or an adventurous gardener looking to expand your pepper collection, White Habanero offers a rewarding growing experience. The compact plants are well-suited to warm climates and can be grown in the ground or in pots, making them a versatile choice for various garden settings.

Plant Features

• Rare heirloom variety with creamy white fruit
• Extra-spicy heat level, ideal for hot sauces and salsas
• Distinctive aromatic flavor profile
• Lantern-shaped peppers that mature from green to white
• Compact plants suitable for containers and small gardens

Growing Information

• Botanical Name: Capsicum chinense
• Plant Type: Annual (perennial in frost-free zones)
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• USDA Hardiness Zones: 9-11 (grown as annual elsewhere)
• Bloom Season: Summer
• Mature Height: 24-36 inches
• Spacing: 18-24 inches apart

Planting & Care

Start seeds indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in a sterile seed-starting mix and maintain a soil temperature of 75-85°F (24-29°C) for best germination. Keep the medium consistently moist but not waterlogged. Once seedlings have developed true leaves and all danger of frost has passed, harden them off gradually and transplant outdoors in full sun. Space plants 18-24 inches apart in well-drained soil.

Water regularly to keep the soil evenly moist, but avoid overwatering. Mulch around the base to retain moisture and suppress weeds. Fertilize lightly with a balanced fertilizer every few weeks during the growing season. White Habanero peppers typically mature 90-100 days after transplanting. Harvest when the peppers reach their full size and turn creamy white for peak flavor and heat.

What's Included

20 White Habanero Pepper seeds.