White Stem Pak Choi Seeds – 500 Bok Choy Seeds for Planting Fast Growing Asian Greens

White Stem Pak Choi is a fast-growing Asian green prized for its crisp white stalks and tender, mild-flavored green leaves. Also known as bok choy, this cool-season vegetable is a staple in stir-fries, soups, and steamed dishes, and it performs well in both garden beds and containers. Its compact, upright habit makes it an excellent choice for small-space gardens, raised beds, and succession planting throughout the growing season.

With 500 seeds per packet, this variety offers plenty of opportunities for multiple sowings. White Stem Pak Choi germinates quickly and can be harvested at baby-leaf stage or allowed to mature into full heads. It thrives in the cooler temperatures of spring and fall, providing a reliable and rewarding crop for home gardeners.

Plant Features

• Produces crisp white stalks with tender, mild green leaves
• Fast-growing and well-suited for succession planting
• Compact, upright growth habit ideal for small gardens and containers
• Versatile in the kitchen for stir-fries, soups, and steaming
• Cool-season vegetable that performs best in spring and fall

Growing Information

• Botanical Name: Brassica rapa subsp. chinensis
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained soil with consistent moisture
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright, compact rosette
• Bloom Season: Harvest before bolting in warm weather
• Spacing: 6 to 12 inches apart, depending on desired head size

Planting & Care

Sow White Stem Pak Choi seeds directly in the garden or start them indoors for transplanting. For direct sowing, plant seeds about 1/4 to 1/2 inch deep in prepared soil, spacing them 1 to 2 inches apart and thinning to 6 to 12 inches once seedlings establish. Keep the soil consistently moist during germination, which typically occurs within 7 to 14 days under favorable conditions. For a continuous harvest, sow small batches every 2 to 3 weeks during cool weather.

Provide regular watering to prevent the soil from drying out, as pak choi prefers even moisture. Mulching can help retain soil moisture and suppress weeds. Harvest outer leaves as needed or cut entire heads at the base when they reach the desired size. In warmer climates, provide afternoon shade to delay bolting and extend the harvest window.

What's Included

This listing includes 500 White Stem Pak Choi seeds.