1 Victoria Rhubarb Bare Root - Heirloom Perennial Rheum rhabarbarum

Victoria Rhubarb is a classic heirloom variety prized for its thick, tender stalks and rich, tart flavor. This perennial vegetable emerges early in spring, providing some of the first fresh harvests of the season. Its large, decorative leaves and vibrant red-green stalks make it an attractive addition to edible landscapes and kitchen gardens.

Easy to grow and long-lived, Victoria Rhubarb thrives in cool climates and returns year after year with minimal care. The stalks are excellent for pies, preserves, and sauces, while the leaves should not be eaten. Plant it in a sunny spot with well-drained soil for reliable performance.

Plant Features

• Heirloom variety known for tender, flavorful stalks
• Perennial plant that returns each spring
• Produces large, ornamental leaves
• Cold-hardy and suitable for northern gardens
• Ideal for pies, jams, and fresh cooking

Growing Information

• Botanical Name: Rheum rhabarbarum
• Plant Type: Perennial vegetable
• Sunlight: Full sun to partial shade
• Soil: Well-drained, rich in organic matter
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright clumping
• USDA Hardiness Zones: 3-8
• Mature Height: 2-3 feet
• Spacing: 3-4 feet apart

Planting & Care

Plant bare roots in early spring or fall, setting the crown just below the soil surface. Choose a location with good drainage and full sun for best stalk production. Water regularly during the first growing season to help establish a strong root system. Mulch around plants to conserve moisture and suppress weeds.

Avoid harvesting heavily in the first year to allow the plant to establish. In subsequent years, harvest stalks by pulling and twisting gently when they reach 12-18 inches long. Remove flower stalks as they appear to encourage leaf and stem growth. Divide overcrowded clumps every 4-5 years to maintain vigor.

What's Included

One Victoria Rhubarb bare root.