100 Parsnip All American Seeds - Heirloom Root Vegetable, Sweet Flavor After Frost

All American Parsnip is a classic heirloom root vegetable prized for its long, creamy-white roots and rich, sweet flavor. This hardy biennial is easy to grow from seed and performs well in a variety of garden settings, from raised beds to open ground. The roots develop a distinct sweetness after exposure to frost, making them a favorite for fall and winter harvests. Whether you are an experienced gardener or just starting out, these seeds offer a rewarding addition to your vegetable patch.

Parsnips are versatile in the kitchen and can be roasted, boiled, mashed, or used in soups and stews. Their nutty, sweet taste pairs well with other root vegetables and hearty dishes. With proper care, you can enjoy a bountiful harvest of this traditional heirloom crop.

Plant Features

• Heirloom variety with long, tapered white roots
• Flavor becomes sweeter after frost exposure
• Hardy biennial that thrives in cool climates
• Excellent for fall and winter harvests
• Versatile in the kitchen for roasting, boiling, and mashing

Growing Information

• Botanical Name: Pastinaca sativa
• Plant Type: Biennial root vegetable
• Sunlight: Full sun to partial shade
• Soil: Loose, well-drained soil, free of rocks
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright rosette with deep taproot
• USDA Hardiness Zones: 3-9
• Bloom Season: Not typically grown for flowers; blooms in second year if left
• Mature Height: 12-24 inches (30-60 cm)
• Germination Requirements: Sow directly outdoors in early spring; seeds need consistent moisture and light to germinate
• Spacing: 6-8 inches between plants

Planting & Care

Sow parsnip seeds directly outdoors in early spring, as soon as the soil can be worked. Prepare a deep, loose seedbed free of rocks and clods to allow straight root development. Plant seeds about 1/2 inch deep and keep the soil consistently moist until germination, which can take 2-3 weeks. Thin seedlings to 6-8 inches apart to give roots room to grow.

Parsnips require regular watering, especially during dry spells, to prevent roots from becoming woody. Mulch to conserve moisture and suppress weeds. Roots are typically ready to harvest in late fall after a few frosts, which enhances their sweetness. In milder climates, they can be left in the ground through winter and harvested as needed.

What's Included

100 Parsnip All American Seeds