1000 All Year Round Chinese Cabbage Seeds – Crisp Mild Flavor, Continuous Harvest

All Year Round Chinese Cabbage is a versatile, cool-season leafy green prized for its crisp texture and mild, sweet flavor. This variety is known for its ability to produce a continuous harvest throughout the growing season, making it a reliable choice for home gardeners. The compact, upright plants form dense heads of tender leaves that are perfect for stir-fries, soups, salads, and pickling. Whether you grow it in raised beds, containers, or open ground, this cabbage adds both productivity and visual appeal to the vegetable garden.

With its tolerance to a range of temperatures, All Year Round Chinese Cabbage can be sown in succession for a steady supply of fresh greens. The plants are relatively fast-growing and can be harvested at various stages, from baby leaves to full heads. This makes it an excellent option for gardeners looking to maximize their harvest window and enjoy homegrown produce over an extended period.

Plant Features

• Crisp, mild-flavored leaves suitable for fresh eating and cooking
• Compact, upright growth habit that works well in small spaces
• Adaptable to succession planting for continuous harvest
• Tolerates a range of cool to moderate temperatures
• Produces dense, leafy heads with good uniformity

Growing Information

• Botanical Name: Brassica rapa subsp. pekinensis
• Plant Type: Annual leafy vegetable
• Sunlight: Full sun to partial shade
• Soil: Rich, well-drained soil with consistent moisture
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright, forming loose to semi-tight heads
• USDA Hardiness Zones: 3–11 (grown as an annual)
• Days to Maturity: Approximately 50–80 days, depending on variety and growing conditions
• Spacing: 12–18 inches between plants for full heads

Planting & Care

Sow seeds directly in the garden or start them indoors for an earlier start. Plant seeds about 1/4 to 1/2 inch deep in prepared soil, and keep the seedbed consistently moist until germination. Thin seedlings to the recommended spacing to allow proper head development. For a continuous harvest, sow small batches every 2–3 weeks during the growing season. Chinese cabbage prefers cooler weather and may bolt in high heat, so time plantings to avoid the hottest part of summer.

Provide regular watering to maintain even soil moisture, and mulch to help regulate soil temperature and suppress weeds. Fertilize lightly according to soil test recommendations. Watch for common pests such as aphids and caterpillars, and practice crop rotation to reduce disease pressure. Harvest heads when they are firm and fully formed, or pick outer leaves for a cut-and-come-again approach.

What's Included

1000 All Year Round Chinese Cabbage seeds.