1500 Chicory Seeds – Cichorium intybus Heirloom Vegetable & Coffee Substitute

Chicory (Cichorium intybus) is a versatile heirloom plant grown for its edible leaves and roots. The bright blue flowers and robust growth make it a useful addition to vegetable gardens and ornamental borders. Chicory is well-known as a coffee substitute when its roots are roasted and ground, and the young leaves can be used in salads or cooked as greens.

This listing offers 1500 seeds of this hardy plant, suitable for gardeners interested in growing their own food or adding a unique flowering plant to the landscape. Chicory is a biennial or perennial that tolerates a range of conditions and attracts pollinators.

Plant Features

• Heirloom vegetable and coffee substitute
• Produces bright blue flowers in summer
• Edible leaves and roots
• Attracts pollinators
• Hardy and adaptable

Growing Information

• Botanical Name: Cichorium intybus
• Plant Type: Biennial or perennial
• Sunlight: Full sun to partial shade
• Soil: Well-drained soil
• Water Requirements: Moderate
• Bloom Season: Summer
• USDA Hardiness Zones: 3-10

Planting & Care

Sow chicory seeds directly in the garden in early spring or fall, about 1/4 inch deep and 6-12 inches apart. Keep the soil consistently moist until germination. Thin seedlings to allow adequate space for growth. Chicory prefers full sun but can tolerate partial shade. Water regularly during dry periods. For a coffee substitute, harvest roots in late fall, roast, and grind.

What's Included

1500 Chicory seeds (Cichorium intybus).