20 Red Thai Pepper Seeds – Hot & Spicy Heirloom Non-GMO Chili Peppers

Red Thai peppers are a beloved heirloom chili variety known for their intense heat and vibrant red color. These small, slender peppers are a staple in Southeast Asian cuisine, perfect for adding a spicy kick to stir-fries, curries, and sauces. The plants are prolific producers, yielding abundant fruits that mature from green to bright red, making them a rewarding choice for both beginner and experienced gardeners.

Whether you grow them in garden beds or containers, these compact plants thrive in warm conditions and offer a long harvest season. Their versatility in the kitchen and ease of growth make them a must-have for any spice lover's garden.

Plant Features

• Hot and spicy flavor profile
• Heirloom, non-GMO seeds
• High-yielding plants
• Compact growth habit
• Fruits mature from green to red

Growing Information

• Botanical Name: Capsicum annuum
• Plant Type: Annual (perennial in tropical climates)
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Upright, bushy
• USDA Hardiness Zones: 9-11 (as perennial)
• Bloom Season: Summer
• Mature Height: 18-24 inches
• Germination Requirements: Soil temperature 75-85°F (24-29°C)
• Spacing: 12-18 inches apart

Planting & Care

Start seeds indoors 6-8 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix and keep consistently moist at around 80°F (27°C) for best germination. Once seedlings have two sets of true leaves, transplant them into larger pots or harden them off for garden planting after the danger of frost has passed. Provide full sun and well-drained soil. Water regularly, but avoid waterlogging. Fertilize lightly every few weeks to support healthy growth and fruit production.

Harvest peppers when they reach full size and desired color. Wear gloves when handling hot peppers to avoid skin irritation.

What's Included

20 Red Thai Pepper Seeds