200 Chocolate Daisy Seeds - Berlandiera lyrata Fragrant Yellow Wildflower Non-GMO

200 Chocolate Daisy Seeds - Berlandiera lyrata Fragrant Yellow Wildflower Non-GMO

$27.40
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200 Chocolate Daisy Seeds - Berlandiera lyrata Fragrant Yellow Wildflower Non-GMO

200 Chocolate Daisy Seeds - Berlandiera lyrata Fragrant Yellow Wildflower Non-GMO

$27.40

Chocolate Daisy (Berlandiera lyrata) is a charming perennial wildflower native to the southwestern United States and Mexico. It is beloved for its unusual chocolate fragrance, which is most noticeable in the morning and evening. The daisy-like flowers feature yellow petals surrounding a brownish center, creating a warm, inviting display in any garden. This versatile plant is perfect for wildflower gardens, borders, and pollinator-friendly landscapes, attracting butterflies and bees.

Easy to grow from seed, Chocolate Daisy thrives in full sun and well-drained soil. It is drought-tolerant once established, making it an excellent choice for xeriscaping and low-water gardens. The plants typically grow 12-24 inches tall and bloom from early summer to fall, providing long-lasting color and fragrance.

Plant Features

  • Fragrant chocolate scent, especially in mornings and evenings
  • Yellow daisy-like flowers with brown centers
  • Attracts pollinators like butterflies and bees
  • Drought-tolerant and low-maintenance
  • Long bloom season from summer to fall

Growing Information

  • Botanical Name: Berlandiera lyrata
  • Plant Type: Perennial wildflower
  • Sunlight: Full sun
  • Soil: Well-drained, sandy or rocky soil
  • Water Requirements: Low to moderate; drought-tolerant once established
  • USDA Hardiness Zones: 5-10
  • Bloom Season: Early summer to fall
  • Mature Height: 12-24 inches
  • Spacing: 12-18 inches apart

Planting & Care

Sow Chocolate Daisy seeds indoors 6-8 weeks before the last frost or directly outdoors after the danger of frost has passed. Press seeds lightly into the soil surface; do not cover as they need light to germinate. Keep soil moist until germination, which typically occurs in 14-21 days at 65-75°F (18-24°C). Once seedlings have developed a few true leaves, thin or transplant to desired spacing.

Chocolate Daisy is adaptable and easy to care for. Water regularly during the first growing season to help establish a deep root system. Thereafter, water only during extended dry periods. Deadhead spent flowers to encourage continued blooming. In colder zones, apply a light mulch in winter to protect the roots.

What's Included

200 Chocolate Daisy seeds (Berlandiera lyrata).

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