25 Sonora Pepper Seeds - Mild Hot Chili, Southwestern Heirloom

Sonora Pepper is a traditional Southwestern heirloom chili known for its mild heat and rich, earthy flavor. The tapered fruits typically mature from green to red, growing to about 4 to 6 inches long. This versatile pepper is a staple in Mexican and Southwestern cooking, perfect for roasting, stuffing, salsas, and sauces. It also performs well in containers and raised beds, making it a great choice for gardeners with limited space.

As an heirloom variety, Sonora Pepper has been passed down through generations and remains a favorite for its dependability and taste. Whether you are a seasoned gardener or just starting out, these seeds offer a rewarding growing experience.

Plant Features

• Mild heat level, typically 500 to 2,500 Scoville Heat Units
• Fruits grow 4 to 6 inches long and taper to a point
• Heirloom variety with traditional Southwestern heritage
• Excellent for roasting, stuffing, and fresh salsas
• Compact plants suitable for containers and small gardens

Growing Information

• Botanical Name: Capsicum annuum
• Plant Type: Annual vegetable (tender perennial in frost-free zones)
• Sunlight: Full sun (6 to 8 hours daily)
• Soil: Well-drained, fertile soil with a pH of 6.0 to 6.8
• USDA Zones: 4 to 11 (grown as an annual in cooler zones)
• Growth Habit: Upright, bushy
• Bloom Season: Summer
• Mature Height: 24 to 36 inches
• Germination: 7 to 14 days at 75 to 85°F

Planting & Care

Start seeds indoors 6 to 8 weeks before the last expected frost date. Sow seeds 1/4 inch deep in a sterile seed-starting mix. Keep the soil consistently moist but not waterlogged, and provide bottom heat to encourage germination. Once seedlings have two sets of true leaves, transplant them into larger pots or harden them off for outdoor planting after the danger of frost has passed.

Space plants 18 to 24 inches apart in the garden. Water regularly, aiming for about 1 inch per week, and mulch to retain moisture. Fertilize lightly when plants begin to flower. Peppers can be harvested when green or allowed to ripen to red for a sweeter, more complex flavor.

What's Included

25 Sonora Pepper seeds.