300 Hyssop Seeds (Hyssopus officinalis) – Aromatic Culinary Herb, Easy to Grow

Hyssop (Hyssopus officinalis) is a versatile aromatic herb prized for its fragrant leaves and spikes of blue-violet flowers. This perennial herb is a favorite in herb gardens, borders, and pollinator-friendly landscapes. Its minty, slightly bitter flavor is used to season soups, salads, and meats, and the flowers attract bees and butterflies. With its compact growth habit and tolerance of poor soils, hyssop is an easy-to-grow addition to any garden.

Whether you're a beginner or an experienced gardener, hyssop seeds offer a rewarding growing experience. Start them indoors or sow directly in the garden after the last frost. The plants establish quickly and provide beauty and utility throughout the season.

Plant Features

• Aromatic foliage with a mint-like scent
• Attracts pollinators such as bees and butterflies
• Drought-tolerant once established
• Perennial in USDA zones 4-9
• Compact, bushy growth habit

Growing Information

• Botanical Name: Hyssopus officinalis
• Plant Type: Perennial herb
• Sunlight: Full sun
• Soil: Well-drained, sandy or loamy soil
• Water Requirements: Low to moderate; drought-tolerant once established
• Growth Habit: Upright, bushy
• USDA Hardiness Zones: 4-9
• Bloom Season: Summer
• Mature Height: 18-24 inches
• Spacing: 12-18 inches apart

Planting & Care

Sow hyssop seeds indoors 6-8 weeks before the last frost or directly in the garden after the danger of frost has passed. Press seeds lightly into the soil surface; they need light to germinate. Keep the soil moist but not waterlogged. Germination typically occurs in 14-21 days at 65-70°F (18-21°C). Once seedlings have two sets of true leaves, thin or transplant them to 12-18 inches apart. Hyssop thrives in full sun and well-drained soil. Water regularly during the first growing season, then reduce watering as plants become established. Prune lightly after flowering to maintain shape and encourage new growth.

What's Included

300 Hyssop (Hyssopus officinalis) seeds.