500 Daikon Long White Radish Seeds – Heirloom Asian Radish for Garden Planting

500 Daikon Long White Radish Seeds – Heirloom Asian Radish for Garden Planting

$27.40
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500 Daikon Long White Radish Seeds – Heirloom Asian Radish for Garden Planting

500 Daikon Long White Radish Seeds – Heirloom Asian Radish for Garden Planting

$27.40

Daikon Long White Radish is a classic Asian radish prized for its long, crisp, white roots and mild, refreshing flavor. This heirloom variety is a favorite in home gardens for its versatility in the kitchen and its ability to grow in a range of climates. The roots can reach impressive lengths, making them a striking addition to the vegetable patch and a rewarding crop for both fresh eating and cooking.

Whether you are growing for stir-fries, pickling, or fresh salads, Daikon Long White Radish delivers dependable performance. The plants are easy to grow from seed and mature relatively quickly, making them a great choice for succession planting and fall gardens. Their fast growth and adaptability make them suitable for gardeners of all experience levels.

Plant Features

  • Heirloom Asian radish variety with long, white roots
  • Mild, crisp flavor ideal for fresh eating and cooking
  • Fast-growing and easy to cultivate from seed
  • Adaptable to a range of growing conditions
  • Excellent for fall and cool-season planting

Growing Information

  • Botanical Name: Raphanus sativus
  • Plant Type: Annual vegetable
  • Sunlight: Full sun to partial shade
  • Soil: Well-drained, loose, fertile soil
  • Water Requirements: Moderate; keep soil consistently moist
  • Growth Habit: Upright leafy tops with long taproot
  • USDA Hardiness Zones: 2–11 (grown as an annual)
  • Days to Maturity: Approximately 50–60 days
  • Spacing: 6–12 inches apart

Planting & Care

Sow Daikon radish seeds directly in the garden about 1/4 to 1/2 inch deep, spacing seeds 1–2 inches apart and thinning to 6–12 inches apart once seedlings are established. Radishes thrive in loose, well-drained soil that allows the roots to develop straight and long. Keep the soil evenly moist throughout the growing season to prevent cracking and bolting. For best flavor and texture, harvest when roots reach desired size, typically 50–60 days after sowing.

Daikon radishes are cool-season crops and perform best when planted in early spring or late summer for a fall harvest. They require consistent moisture and benefit from a layer of mulch to retain soil moisture and suppress weeds. Avoid over-fertilizing with nitrogen, which can encourage excessive leaf growth at the expense of root development.

What's Included

500 Daikon Long White Radish seeds for garden planting.

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