500 Pointed Cabbage Seeds - Heirloom Cone-Shaped Sweet Tender Cabbage for Garden Planting

Pointed Cabbage is a distinctive heirloom variety of Brassica oleracea known for its cone-shaped, sweet, and tender heads. This cool-season vegetable adds visual interest to the garden and delivers a mild, delicious flavor that is perfect for fresh eating, stir-fries, soups, and traditional dishes. The pointed heads are not only attractive but also mature relatively quickly, making them a rewarding choice for home gardeners.

Whether you are an experienced grower or just starting, these seeds offer the opportunity to cultivate a unique and flavorful crop. Pointed cabbage thrives in full sun and well-drained, fertile soil, and it performs best in cooler weather, making it ideal for spring and fall plantings.

Plant Features

• Heirloom variety with distinctive cone-shaped heads
• Sweet, tender leaves with a mild flavor
• Cool-season crop that tolerates light frost
• Compact growth habit suitable for raised beds and small gardens
• Excellent for fresh use and short-term storage

Growing Information

• Botanical Name: Brassica oleracea
• Plant Type: Annual vegetable
• Sunlight: Full sun (at least 6 hours daily)
• Soil: Well-drained, fertile loam with a pH of 6.0-7.5
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright, forming pointed heads
• USDA Hardiness Zones: 2-11 (grown as an annual)
• Days to Maturity: Approximately 70-90 days from transplant
• Spacing: 12-18 inches apart

Planting & Care

Start seeds indoors 6-8 weeks before the last frost date, or sow directly outdoors in early spring or late summer for a fall crop. Sow seeds 1/4 inch deep in seed-starting mix or well-prepared garden soil. Keep the soil evenly moist but not waterlogged. Germination typically occurs in 7-14 days at temperatures around 65-75°F (18-24°C). Once seedlings have two true leaves, thin or transplant them to their final spacing. Harden off transplants before setting them in the garden.

Provide consistent moisture throughout the growing season, especially as heads begin to form. Mulch to conserve moisture and suppress weeds. Fertilize with a balanced organic fertilizer according to soil test recommendations. Watch for common cabbage pests such as aphids and caterpillars, and use row covers or other preventative measures as needed. Harvest when heads are firm and well-formed, typically before they split.

What's Included

500 Pointed Cabbage Seeds (Brassica oleracea).