500 Round Black Spanish Radish Seeds – Heirloom Winter Radish for Planting

Round Black Spanish Radish is a striking heirloom winter radish known for its round, black-skinned roots and crisp, white flesh. This easy-to-grow variety adds visual interest to the garden and provides a rewarding harvest for home growers. The roots can be sliced into salads, pickled, or roasted, making them a versatile addition to the kitchen. With 500 seeds, this packet offers plenty of planting opportunities for garden beds, raised beds, or containers.

As a winter radish, Round Black Spanish is typically sown in late summer to mature in cooler weather. The plants are relatively low-maintenance and can be grown by gardeners of all experience levels. The dark, round roots stand out in the garden and can be harvested fresh for autumn and winter meals.

Plant Features

• Heirloom winter radish variety
• Round roots with black skin and white flesh
• Easy to grow from seed
• Versatile in the kitchen: raw, pickled, or cooked
• 500 seeds per packet

Growing Information

• Botanical Name: Raphanus sativus
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Well-drained, loose soil
• Water Requirements: Moderate; keep soil evenly moist
• Spacing: 4-6 inches apart
• Days to Maturity: 50-60 days

Planting & Care

Sow Round Black Spanish Radish seeds directly in the garden about 1/4 to 1/2 inch deep, spacing seeds 1 inch apart. Thin seedlings to 4-6 inches apart once they are a few inches tall. Radishes grow best in full sun but can tolerate partial shade. Keep the soil consistently moist to encourage tender roots. For a continuous harvest, sow seeds every 2-3 weeks until late summer.

Harvest roots when they reach desired size, typically 50-60 days after sowing. Round Black Spanish Radish can be left in the ground into cooler weather, but protect from hard freezes. With proper care, these radishes can be a productive and attractive addition to the garden.

What's Included

500 Round Black Spanish Radish seeds.