Ancho Poblano Pepper 25 Seeds – Heirloom Non-GMO Capsicum annuum Mild Hot Garden Vegetable

Ancho Poblano Pepper is a classic heirloom variety prized for its mild heat and rich, earthy flavor. These dark green peppers are widely used in Mexican cuisine, perfect for stuffing, roasting, and drying. When dried, Poblano peppers become Ancho peppers, adding depth to sauces and moles. This non-GMO variety is easy to grow and produces abundant fruit, making it a favorite among home gardeners.

Whether you're a seasoned gardener or just starting, these pepper seeds offer a rewarding growing experience. The plants are compact and productive, suitable for garden beds or containers. Enjoy fresh peppers throughout the season and preserve the harvest by drying or freezing.

Plant Features

• Heirloom, non-GMO variety
• Mild heat level (1,000–2,000 Scoville units)
• Produces 3–6 inch peppers
• Dual-purpose: fresh (Poblano) or dried (Ancho)
• Rich, earthy flavor ideal for Mexican dishes

Growing Information

• Botanical Name: Capsicum annuum
• Plant Type: Annual vegetable
• Sunlight: Full sun (6–8 hours daily)
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate, keep soil consistently moist
• Growth Habit: Compact bushy plant
• USDA Hardiness Zones: 5–12 (grown as annual)
• Bloom Season: Summer
• Mature Height: 24–36 inches
• Germination Requirements: Soil temperature 75–85°F, 7–14 days
• Spacing: 18–24 inches apart

Planting & Care

Start seeds indoors 8–10 weeks before the last frost date. Sow seeds ¼ inch deep in seed-starting mix, keeping soil warm and moist. Once seedlings have two sets of true leaves, transplant into larger pots or harden off and plant outdoors after danger of frost has passed. Space plants 18–24 inches apart in full sun.

Water regularly to keep soil evenly moist, but avoid waterlogging. Mulch to retain moisture and suppress weeds. Fertilize lightly when plants begin to flower. Harvest peppers when they reach full size and are firm, typically 70–90 days after transplanting. For dried Ancho peppers, allow pods to turn red on the plant, then harvest and dry.

What's Included

25 Ancho Poblano Pepper seeds (Capsicum annuum).