Boston Pickling Cucumber Seeds – 50 Heirloom Cucumis sativus for Crisp Pickles

Boston Pickling Cucumber is a classic heirloom variety of Cucumis sativus prized for its uniform, blocky fruits that are ideal for making crisp pickles. These vigorous vines produce abundant yields of dark green cucumbers with a tender texture and mild, sweet flavor. Whether you are a home gardener looking to fill your pantry with homemade pickles or simply enjoy fresh cucumbers in salads, Boston Pickling is a reliable and productive choice.

This heirloom cucumber has been a favorite among gardeners for generations. The plants are strong growers that perform well in garden beds or trellises, and the cucumbers are best harvested when they are 3 to 6 inches long for pickling, though they can also be enjoyed fresh at a slightly larger size. Their consistent shape and size make them perfect for spears, slices, and whole pickles.

Plant Features

• Heirloom variety known for excellent pickling quality
• Produces blocky, dark green cucumbers with tender skin
• Vigorous vines with high yields
• Fruits are crisp and flavorful, ideal for fresh eating or pickling
• Easy to grow in most garden settings

Growing Information

• Botanical Name: Cucumis sativus
• Plant Type: Annual vegetable
• Sunlight: Full sun
• Soil: Well-drained, fertile soil rich in organic matter
• Water Requirements: Regular watering, keep soil consistently moist
• Growth Habit: Vining
• USDA Hardiness Zones: Grown as an annual in most zones
• Days to Maturity: Approximately 55-60 days
• Spacing: 12-18 inches apart, rows 36-48 inches apart

Planting & Care

Sow Boston Pickling cucumber seeds directly outdoors after the last frost date, when soil temperature has warmed to at least 70°F (21°C). Plant seeds about 1 inch deep and 6 inches apart, thinning seedlings to 12-18 inches apart once they are established. Provide a trellis or support for the vines to climb, which helps save space and keeps fruits clean. Keep the soil evenly moist but not waterlogged, and mulch to retain moisture and suppress weeds.

Cucumbers benefit from regular feeding with a balanced fertilizer. Harvest fruits regularly to encourage continued production. For pickling, pick cucumbers when they are 3-6 inches long; for fresh eating, allow them to grow slightly larger. Monitor for common pests like cucumber beetles and diseases such as powdery mildew, and practice crop rotation to maintain plant health.

What's Included

50 Boston Pickling Cucumber seeds (Cucumis sativus).