Culantro Seeds | Heirloom Vietnamese Ngo Gai Recao Herb 100mg

Culantro Seeds | Heirloom Vietnamese Ngo Gai Recao Herb 100mg

Sale price  $15.99 Regular price $31.98
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Culantro Seeds | Heirloom Vietnamese Ngo Gai Recao Herb 100mg

Culantro Seeds | Heirloom Vietnamese Ngo Gai Recao Herb 100mg

Sale price  $15.99 Regular price $31.98

Culantro, also known as Ngo Gai in Vietnamese and Recao in the Caribbean, is a distinctive leafy herb prized for its long, serrated green leaves and its bold, aromatic flavor. Often described as a stronger, more pungent relative of cilantro, culantro is a staple in Southeast Asian, Latin American, and Caribbean cooking, where it is used fresh in soups, stews, marinades, and noodle dishes.

This heirloom herb grows as a low, rosette-forming plant with spiny-edged leaves that remain flavorful even when cooked. It thrives in warm conditions and makes an excellent addition to herb gardens, container plantings, and tropical-style beds. Because it is grown for its foliage rather than its flowers, culantro rewards gardeners with a steady supply of fresh leaves through the growing season.

Plant Features

  • Long, serrated green leaves with a strong cilantro-like aroma
  • Heirloom herb used widely in Vietnamese and Caribbean cuisine
  • Low rosette growth habit suited to beds and containers
  • Grown for its flavorful fresh foliage
  • Warm-season herb that appreciates consistent moisture

Growing Information

  • Botanical Name: Eryngium foetidum
  • Plant Type: Herbaceous perennial, often grown as an annual
  • Sunlight: Partial shade to full sun
  • Soil: Moist, well-drained soil rich in organic matter
  • Water Requirements: Keep soil consistently moist
  • Growth Habit: Low rosette of serrated leaves
  • USDA Hardiness Zones: 8-11
  • Spacing: 8-12 inches apart

Planting & Care

Sow culantro seeds on the surface of moist seed-starting mix and press them gently into the soil, as light aids germination. Keep the medium warm and evenly moist, and be patient, as germination can be slow and uneven. Once seedlings develop several true leaves, transplant them into well-drained soil in a spot with partial shade to full sun.

Water regularly to maintain consistent moisture without waterlogging, and mulch lightly to help retain soil moisture. Harvest outer leaves as needed to encourage continued growth. In cooler climates, grow culantro in containers so plants can be moved indoors or protected before frost.

What's Included

This listing includes 100mg of heirloom culantro (Ngo Gai, Recao) seeds.

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