Futo Spindle Bitter Gourd Seeds – 5 Japanese Heirloom Seeds for Planting

Futo Spindle Bitter Gourd is a Japanese heirloom variety prized for its elongated, spindle-shaped fruits and vigorous climbing vines. The bitter melon, also known as bitter gourd, produces distinctive warty fruits that are a staple in many Asian cuisines. This open-pollinated heirloom is a favorite among gardeners looking to grow unique and productive vegetables.

These seeds offer an opportunity to cultivate a traditional Japanese variety in your own garden. The plants are warm-season annuals that thrive in full sun and well-drained soil, rewarding growers with an abundance of bitter melons throughout the summer.

Plant Features

• Heirloom Japanese variety with elongated, spindle-shaped fruits
• Vigorous climbing vines that can reach 6-10 feet or more
• Produces bitter melon with characteristic warty, green skin
• Open-pollinated seeds for saving and sharing
• Warm-season annual suitable for trellis growing

Growing Information

• Botanical Name: Momordica charantia
• Plant Type: Annual vegetable vine
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Climbing vine
• USDA Hardiness Zones: Grown as an annual in most zones
• Days to Maturity: Typically 60-70 days from transplant
• Spacing: 12-24 inches apart, with trellis support

Planting & Care

Start seeds indoors 3-4 weeks before the last frost date, or sow directly outdoors once soil has warmed to at least 70°F (21°C). Soak seeds for 24 hours before planting to improve germination. Plant seeds about 1 inch deep in a sunny location with well-drained soil. Provide a sturdy trellis or support for the vines to climb.

Water regularly to keep soil evenly moist but not waterlogged. Mulch around plants to conserve moisture and suppress weeds. Harvest fruits when they are firm and green, typically 60-70 days after transplanting. Regular harvesting encourages continued production.

What's Included

5 Futo Spindle Bitter Gourd seeds.