Green Globe Artichoke Seeds - Heirloom Edible Perennial (500mg)

Green Globe Artichoke is a classic heirloom variety prized for its large, tender, globe-shaped buds. This edible perennial produces attractive silvery-green, deeply lobed foliage and tall flower stalks that add dramatic structure to vegetable gardens and ornamental borders. The buds are harvested young and cooked fresh, while if left to bloom they open into striking violet-purple thistle-like flowers that attract pollinators.

Often grown as a perennial in mild climates and as an annual elsewhere, Green Globe Artichoke is a rewarding crop for home gardeners who want a unique, gourmet harvest. It performs well in full sun and rich, well-drained soil, making it a standout in edible landscapes and kitchen gardens.

Plant Features

• Heirloom variety with large, flavorful globe-shaped buds
• Edible perennial that can produce for several seasons in suitable climates
• Attractive silvery-green foliage and tall, architectural flower stalks
• Purple thistle-like blooms when buds are left to open
• Well-suited to vegetable gardens, raised beds, and edible landscaping

Growing Information

• Botanical Name: Cynara cardunculus var. scolymus
• Plant Type: Edible perennial (often grown as annual in cold climates)
• Sunlight: Full sun
• Soil: Rich, well-drained soil
• Water Requirements: Moderate; keep soil consistently moist but not waterlogged
• Growth Habit: Upright, clump-forming
• Bloom Season: Summer
• Mature Height: 3 to 5 feet
• Spacing: 3 to 4 feet apart

Planting & Care

Start Green Globe Artichoke seeds indoors 8 to 12 weeks before the last expected frost. Sow seeds about 1/4 inch deep in a seed-starting mix, keep the medium evenly moist, and provide a warm location with bright light. Germination typically occurs in 10 to 21 days. Once seedlings have several sets of true leaves and all danger of frost has passed, harden them off and transplant into the garden.

Choose a sunny site with fertile, well-drained soil. Water regularly during establishment and throughout the growing season, especially during dry spells. Apply a balanced fertilizer or compost in early spring to support vigorous growth. In cold climates, protect plants with a thick layer of mulch over winter, or grow as annuals. Harvest buds while they are still tight and firm for the best flavor and texture.

What's Included

Green Globe Artichoke Seeds - Heirloom, Edible Perennial (500mg).