Korean Perilla Seeds – 500 Shiso Herb Seeds for Asian Cooking

Korean Perilla Seeds – 500 Shiso Herb Seeds for Asian Cooking

Sale price  $12.99 Regular price $25.98
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Korean Perilla Seeds – 500 Shiso Herb Seeds for Asian Cooking

Korean Perilla Seeds – 500 Shiso Herb Seeds for Asian Cooking

Sale price  $12.99 Regular price $25.98

Korean Perilla (Perilla frutescens) is a versatile herb widely used in Asian cuisine, known for its large, serrated green leaves with a distinct minty, basil-like flavor. Also called shiso or wild sesame, this annual herb is a staple in Korean, Japanese, and Chinese cooking, where the leaves are used fresh in wraps, pickles, and garnishes. The plant is easy to grow and adds both culinary value and ornamental beauty to garden beds or containers.

Whether you're a seasoned gardener or a home cook looking to expand your herb garden, Korean Perilla is a rewarding choice. Its vigorous growth and attractive foliage make it a standout in any herb collection.

Plant Features

  • Large, broad green leaves with a serrated edge and a refreshing mint-basil aroma
  • Fast-growing annual herb that thrives in warm weather
  • Dual-purpose: edible leaves and ornamental value
  • Self-seeding habit can provide volunteers in subsequent seasons
  • Attracts pollinators when allowed to flower

Growing Information

  • Botanical Name: Perilla frutescens
  • Plant Type: Annual herb
  • Sunlight: Full sun to partial shade
  • Soil: Well-drained, fertile soil
  • Water Requirements: Moderate; keep soil consistently moist
  • Growth Habit: Upright, bushy
  • Bloom Season: Late summer to fall
  • Mature Height: 18–36 inches
  • Spacing: 12–18 inches apart

Planting & Care

Sow Korean Perilla seeds indoors 6–8 weeks before the last frost, or directly in the garden after the soil has warmed. Lightly press seeds into the soil surface; they need light to germinate. Keep the soil consistently moist but not waterlogged. Germination typically occurs in 7–14 days at temperatures around 65–75°F. Once seedlings have a few sets of true leaves, thin or transplant them to their final spacing.

Provide regular water, especially during dry spells, and mulch to retain moisture. Pinch back growing tips to encourage bushier plants and harvest leaves as needed. Perilla can be grown in containers, making it accessible for small-space gardeners.

What's Included

500 Korean Perilla seeds (Perilla frutescens).

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