Self Blanching Cauliflower Seeds - 500 Heirloom Non-GMO Seeds for Planting

Self Blanching Cauliflower is a classic heirloom variety prized for its ability to produce tight, white heads without the need for tying leaves. The plants grow vigorously and form uniform, rounded curds that are tender and mild-flavored, perfect for fresh eating, roasting, or freezing. This variety is a favorite among home gardeners for its reliable performance and ease of care.

Whether you're a beginner or an experienced grower, these non-GMO seeds offer a rewarding gardening experience. Plant them in your vegetable garden or raised beds and enjoy a bountiful harvest of fresh cauliflower.

Plant Features

• Heirloom, non-GMO seeds
• Self-blanching habit means no tying required
• Produces tight, white heads
• Mild, tender flavor
• Excellent for fresh eating and preserving

Growing Information

• Botanical Name: Brassica oleracea var. botrytis
• Plant Type: Annual vegetable
• Sunlight: Full sun
• Soil: Rich, well-drained soil
• Water Requirements: Regular watering, keep soil consistently moist
• Growth Habit: Upright, forming a central head
• USDA Hardiness Zones: 2-11 (grown as annual)
• Days to Maturity: Approximately 60-80 days
• Spacing: 18-24 inches apart

Planting & Care

Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the danger of frost has passed. Sow seeds 1/4 inch deep in seed-starting mix or well-prepared garden soil. Keep the soil consistently moist but not waterlogged. Germination typically occurs in 7-14 days at temperatures around 65-75°F (18-24°C).

Once seedlings have 2-3 true leaves, transplant them to their final location, spacing 18-24 inches apart. Cauliflower prefers full sun and rich, well-drained soil. Water regularly to maintain even moisture, and mulch to keep the soil cool. Fertilize lightly when plants are about 4 weeks old. Harvest heads when they are firm and compact, before they begin to loosen.

What's Included

500 Self Blanching Cauliflower seeds.