Spaghetti Winter Squash Seeds - 1g Non-GMO Heirloom Variety

Spaghetti Winter Squash is a unique heirloom variety prized for its stringy, spaghetti-like flesh that holds its shape when cooked. The oblong fruits develop a pale yellow rind and store well into winter, making them a favorite for home gardeners who want a versatile, long-lasting harvest. Whether baked, roasted, or used as a low-carb pasta alternative, this winter squash adds garden-to-table value.

Grown as an annual vine, spaghetti squash thrives in full sun and well-drained soil. The plants produce vigorous vines and yellow flowers before setting fruit. This non-GMO heirloom variety is open-pollinated, allowing gardeners to save seeds for future seasons.

Plant Features

• Heirloom, non-GMO variety
• Fruits have pale yellow, smooth rind
• Flesh cooks into spaghetti-like strands
• Excellent storage quality for winter use
• Vigorous vining growth habit

Growing Information

• Botanical Name: Cucurbita pepo
• Plant Type: Annual vegetable
• Sunlight: Full sun
• Soil: Well-drained, fertile soil
• Water Requirements: Moderate; keep soil evenly moist
• Growth Habit: Vining
• USDA Hardiness Zones: Grown as an annual in most zones
• Bloom Season: Summer
• Mature Height: Vines can reach 8-10 feet or more
• Spacing: 24-36 inches between plants

Planting & Care

Sow spaghetti squash seeds directly outdoors after the last frost date, when soil has warmed to at least 70°F (21°C). Plant seeds about 1 inch deep in hills or rows, spacing 24-36 inches apart. Provide consistent moisture during germination and growth, but avoid waterlogging. Mulching helps retain soil moisture and suppress weeds.

As vines grow, provide ample space or a trellis for support. Harvest fruits when the rind is hard and the stem begins to dry, typically 80-100 days after planting. Cure fruits in a warm, dry place for about a week before storing in a cool, dark location.

What's Included

1 gram of Spaghetti Winter Squash seeds (non-GMO heirloom variety).