Tahitian Butternut Squash Seeds – 25 Heirloom Winter Squash Seeds for Planting

Tahitian Butternut Squash is a prized heirloom winter squash known for its sweet, dense orange flesh and smooth, tan skin. This variety produces elongated, bell-shaped fruits that are excellent for roasting, soups, and baking. As a winter squash, it stores well after harvest, making it a valuable addition to the home garden and kitchen.

Gardeners appreciate Tahitian Butternut for its vigorous vines and reliable yields. The fruits typically mature in late summer to fall, and their flavor improves after curing. Whether you are growing for fresh eating or winter storage, this heirloom variety is a rewarding choice for any vegetable garden.

Plant Features

• Heirloom winter squash variety with sweet, orange flesh
• Produces elongated, bell-shaped fruits with smooth tan skin
• Excellent for roasting, soups, and baking
• Good storage potential after curing
• Vigorous vines that perform well in full sun

Growing Information

• Botanical Name: Cucurbita moschata
• Plant Type: Annual vegetable
• Sunlight: Full sun
• Soil: Well-drained, fertile soil rich in organic matter
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Vining
• USDA Hardiness Zones: 3–9
• Bloom Season: Summer
• Mature Height: Vines can spread 10–15 feet
• Spacing: 36–48 inches between plants

Planting & Care

Sow Tahitian Butternut squash seeds outdoors after the last frost date, when soil temperatures have warmed to at least 60°F (15°C). Plant seeds 1 inch deep in hills or rows, spacing 36–48 inches apart. For earlier harvests, start seeds indoors 2–4 weeks before the last frost and transplant carefully, as squash seedlings dislike root disturbance.

Provide consistent moisture throughout the growing season, especially during flowering and fruit development. Mulch to retain soil moisture and suppress weeds. Feed with a balanced fertilizer according to soil test recommendations. Harvest fruits when the skin is hard and the stem begins to dry; cure in a warm, dry place for 7–10 days before storing.

What's Included

25 Tahitian Butternut Squash seeds.