White Vienna Kohlrabi Seeds – 100 Heirloom Vegetable Seeds for Spring & Fall Garden

White Vienna Kohlrabi is a classic heirloom vegetable prized for its crisp, mild-flavored bulbs and tender, edible greens. This early-maturing variety produces pale green, above-ground bulbs with white, sweet flesh that is delicious raw or cooked. Its compact growth habit makes it an excellent choice for spring and fall gardens, raised beds, and container growing. Whether you enjoy it sliced fresh in salads, roasted, or added to soups and stir-fries, White Vienna Kohlrabi is a versatile and rewarding crop for home gardeners.

This heirloom variety has been a garden favorite for generations, known for its reliable performance and adaptability to cool growing conditions. The bulbs are ready to harvest in about 55-65 days from transplanting, and the leaves can be harvested earlier for fresh greens. With 100 seeds, you'll have plenty to plant a succession of crops throughout the cooler seasons.

Plant Features

• Heirloom variety with pale green, above-ground bulbs and white, crisp flesh
• Mild, sweet flavor that is excellent raw or cooked
• Tender leaves are also edible and can be used like kale or collards
• Compact plants suitable for small gardens, raised beds, and containers
• Best grown in cool weather for spring and fall harvests

Growing Information

• Botanical Name: Brassica oleracea var. gongylodes
• Plant Type: Annual vegetable
• Sunlight: Full sun to partial shade
• Soil: Well-drained, fertile soil rich in organic matter
• Water Requirements: Moderate; keep soil consistently moist
• Growth Habit: Upright, compact
• USDA Hardiness Zones: 2-11 as a cool-season annual
• Bloom Season: Not grown for blooms; harvest bulbs in spring or fall
• Mature Height: 12-18 inches
• Germination Requirements: Sow seeds 1/4 inch deep; germinate at 65-75°F in 7-14 days
• Spacing: 8-12 inches apart in rows 12-18 inches apart

Planting & Care

Sow White Vienna Kohlrabi seeds directly in the garden as soon as the soil can be worked in spring, or start indoors 4-6 weeks before the last frost. For a fall crop, sow seeds in late summer. Plant seeds 1/4 inch deep and keep the soil evenly moist until germination. Thin seedlings to 8-12 inches apart to allow proper bulb development.

Kohlrabi thrives in cool weather and benefits from consistent moisture and fertile soil. Mulch around plants to retain moisture and suppress weeds. Harvest bulbs when they reach 2-3 inches in diameter for the best flavor and tenderness; larger bulbs can become woody. The leaves can be harvested as needed throughout the growing season. With proper care, you can enjoy a bountiful harvest of this nutritious heirloom vegetable.

What's Included

100 White Vienna Kohlrabi seeds.